A B2B ecosystem in Yogyakarta
LadangGo connects farmers with eateries, cafés, SPPG kitchens, and restaurants through supply planning, quality control from cultivation to distribution, and market-price and demand information.
Choose a partnership programFor HORECA
Designed for restaurant owners and head chefs facing fluctuating prices, late deliveries, stockouts, or inconsistent quality.
For farmers
The farmer program helps address falling harvest prices, limited market access, and harvests that are not absorbed optimally.
Real experiences
Panggeran 9, Triharjo, Sleman, Daerah Istimewa Yogyakarta 55514
It is easier to discuss the market and gain additional contacts for selling harvests.
Read the full profile →Ngaseman, Hargorejo, Kokap, Kulon Progo, Daerah Istimewa Yogyakarta 55653
Received help understanding market demand and harvest prices.
Read the full profile →Poncosari, Bantul, Daerah Istimewa Yogyakarta
It is easier to obtain information about commodity demand and farm-produce marketing.
Read the full profile →Poncosari, Bantul, Daerah Istimewa Yogyakarta
Market-demand information arrives faster and harvest communication is easier.
Read the full profile →Poncosari, Bantul, Daerah Istimewa Yogyakarta
Communication about harvest sales and market demand is easier.
Read the full profile →Partnership results
Restaurant · 5 outlets
Result: On-time delivery, production-cost savings of up to 17%, and a more efficient internal quality-control process.
“Since using LadangGo, everything is assured, can be monitored directly by the LadangGo contact person, and can be ordered 24 hours a day.”View case study →
MBG program partner · 1 unit
Result: There are no more lost orders; requirements are fulfilled and verified by the LadangGo contact person.
“LadangGo saves us time because we no longer need to source unfulfilled items at the last minute.”View case study →
First Honorable Mention in Pupuk Indonesia’s 2025 Fertinnovation competition
