Seasoning
Shallots
- Grade:
- Local Shallots
- Origin:
- Temanggung
- Minimum:
- 1 kg
Supply for HORECA
LadangGo commodity catalog
Agricultural-product information prepared for eateries, cafés, SPPG kitchens, and restaurants, based on LadangGo operational data.
Seasoning
Regular Peeled Shallots
- Grade:
- Local Shallots
- Origin:
- Temanggung
- Minimum:
- 1 kg
Seasoning
Pure Peeled Shallots
- Grade:
- Local Shallots
- Origin:
- Temanggung
- Minimum:
- 1 kg
Seasoning
Garlic
- Grade:
- Kating
- Origin:
- Imported
- Minimum:
- 1 kg
Seasoning
Peeled Garlic
- Grade:
- Kating
- Origin:
- Imported
- Minimum:
- 1 kg
Seasoning
Pure Peeled Garlic
- Grade:
- Kating
- Origin:
- Imported
- Minimum:
- 1 kg
Seasoning
Onion
- Grade:
- Jumbo
- Origin:
- Imported
- Minimum:
- 1 kg
Vegetable
King Spinach
- Grade:
- Local
- Origin:
- Muntilan
- Minimum:
- 1 kg
Vegetable
Picked King Spinach
- Grade:
- Local
- Origin:
- Muntilan
- Minimum:
- 1 kg
Vegetable
Broccoli
- Grade:
- Green A
- Origin:
- Muntilan
- Minimum:
- 1 kg
Vegetable
Green Beans
- Grade:
- Local
- Origin:
- Wonosobo
- Minimum:
- 1 kg
Seasoning
Gendot Chili
- Grade:
- Local
- Origin:
- Wonosobo
- Minimum:
- 1 kg
Seasoning
Curly Green Chili
- Grade:
- Lokal Tevi
- Origin:
- Sleman
- Minimum:
- 1 kg
Seasoning
Japlak
- Grade:
- Local
- Origin:
- Sleman
- Minimum:
- 1 kg
Stir-fries and soups
Baby Corn (Posol)
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Stir-fries, pizza toppings, and soups
Button Mushrooms
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Seblak and assorted dishes
Dried Wood Ear Mushrooms
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 11 kg
Crispy mushrooms, stir-fries, satay, pepes, or soups
Oyster Mushrooms
- Grade:
- B
- Origin:
- Yogyakarta
- Minimum:
- 10 packs
Flavoring for soto or citrus drinks
Lime
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Cooking flavoring and drink ingredient
Key Lime
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Ingredient for citrus drinks
Juicing Orange
- Grade:
- Citrus sinensis
- Origin:
- Jawa Timur
- Minimum:
- 1 kg
Fresh side dish or preparation
Jukut
- Grade:
- A
- Origin:
- Jawa Barat
- Minimum:
- 1 kg
Sour vegetable soup and fresh side dishes
Yardlong Beans
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Boiled or steamed peanuts
Fresh Local Peanuts
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Pecel and gado-gado sauce
Shelled Peanuts
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Vegetables or fritters
Kailan
- Grade:
- Local
- Origin:
- Muntilan
- Minimum:
- 1 bunch
Stir-fried water spinach and fresh side dishes
Water Spinach
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg
Fresh side dishes and assorted cooking
Lemon Basil
- Grade:
- A
- Origin:
- Jawa Tengah
- Minimum:
- 1 kg
Basic cooking spice
Candlenut
- Grade:
- A
- Origin:
- Yogyakarta
- Minimum:
- 1 kg